Ingredients: Filet of pike-perch or cod –400 g Bulb onion – 1 pcs, Vegetable oil – 1 table spoon, Egg – 1,5 pcs, Fish broth or water – 1/3 glass, Pinch of salt. Preparation Method: Cut onion finely and fry … Continue reading
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Fish-balls
Stuffed hunchback salmon
Ingredients: – 1,5 kg hunchback salmon – 2-3 middle size onions – 1-2 carrots – 500 g champignon or any other kind of mushrooms – mayonnaise – oil – salt – pepper – greens – lemon How to cook stuffed …
Baked salmon
Ingredients: – 3,5 kg whole salmon (gutted) – olive oil for oiling – 1 small onion – 4 bay leaves – 20 g of dry dill – 6 tablespoons of dry white wine – salt and pepper to taste To … Continue reading
Marinated mackerel
Ingredients: – 3 tablespoons of oil – 4 small whole mackerels For marinade: – 1 big red chili pepper – 1 clove of garlic – a piece of ginger root – 1 teaspoon of Thai fish sauce – salt to … Continue reading
Fish roll
Products: Siberian salmon (chum salmon) filet 300 g Pike (ling) filet 500 g Salt Lemon juice Seasoning khmeli-suneli Stuffing: Fried mushrooms 250 g 2 cloves of garlic Oil Any hard cheese 50 g For soft dough: 2 eggs Flour Bread … Continue reading
Baked fish
Ingredients: 2-3 kg of trout or salmon Lemon juice Salt Stuffing: 50 g of leek 200 g of champignons 200 g of butter cheese 50-75 g cheese with mold 1 tablespoon of oil Basil Salt, pepper Cooking: 1. Rub the … Continue reading
Continue readingStuffed Pike (Ling – sea)
Ingredients: 1 whole ungutted pike of about 1,5 kg 1 middle-size onion 3 slices of white toast bread without crust 70 g of melted butter Salt and ground black pepper to taste 2 bay leaves 10 peas of black pepper … Continue reading
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