Goat fish (red mullet) was an obligatory dish on a table in Ancient Rome. The fish was highly valued: it was bought by weight in equivalent to silver weight. An amount paid for this fish was sufficient to buy a … Continue reading
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In Ancient Rome
“Fish day” in USSR
In 1976, the USSR has introduced so called “fish day” (a day of fish food preference). It was assumed that the biggest sales of fish and fish products would be reached on Thursdays when in majority of restaurants’ and cafes’ … Continue reading
The most expensive fish in the world
The most expensive fish in the world is a 200-kilo tuna fish sold on the Japanese market at a price of 230.000 US dollars. The fish was caught close to the northern coastline ofJapan. The Japanese call tuna fish “an … Continue reading
Stuffed hunchback salmon
Ingredients: – 1,5 kg hunchback salmon – 2-3 middle size onions – 1-2 carrots – 500 g champignon or any other kind of mushrooms – mayonnaise – oil – salt – pepper – greens – lemon How to cook stuffed …
Baked salmon
Ingredients: – 3,5 kg whole salmon (gutted) – olive oil for oiling – 1 small onion – 4 bay leaves – 20 g of dry dill – 6 tablespoons of dry white wine – salt and pepper to taste To … Continue reading
Marinated mackerel
Ingredients: – 3 tablespoons of oil – 4 small whole mackerels For marinade: – 1 big red chili pepper – 1 clove of garlic – a piece of ginger root – 1 teaspoon of Thai fish sauce – salt to … Continue reading
Fish roll
Products: Siberian salmon (chum salmon) filet 300 g Pike (ling) filet 500 g Salt Lemon juice Seasoning khmeli-suneli Stuffing: Fried mushrooms 250 g 2 cloves of garlic Oil Any hard cheese 50 g For soft dough: 2 eggs Flour Bread … Continue reading
Baked fish
Ingredients: 2-3 kg of trout or salmon Lemon juice Salt Stuffing: 50 g of leek 200 g of champignons 200 g of butter cheese 50-75 g cheese with mold 1 tablespoon of oil Basil Salt, pepper Cooking: 1. Rub the … Continue reading
Continue readingStuffed Pike (Ling – sea)
Ingredients: 1 whole ungutted pike of about 1,5 kg 1 middle-size onion 3 slices of white toast bread without crust 70 g of melted butter Salt and ground black pepper to taste 2 bay leaves 10 peas of black pepper … Continue reading
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