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The Interesting Facts subsection is a place for the most absorbing findings: facts from history, records, news from world fish markets, exciting fishing and many others.
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In the Culinary Page subsection, you will get a lot of practical hints for: how to buy, store, process fish correctly. Here, you will find a range of recipes to satisfy any taste: cooking fish recipes are supplemented with preservation recipes (pickling, salting, drying, sun-curing, smoking).
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We are firmly convinced you will find a lot of helpful and entertaining information in these sections!